Sunday, February 19, 2006
sausage follow-up
Just to finish off the sausage sage, we ended up making 80kg of sausages over 4 days. We had 40kg of mince ready to make more, but the machine broke down so we were saved. All that mince was put into 1kg bags and frozen, so it will be 1kg of sausages at a time because we won't be able to re-freeze them.